On-The-Job Training at Max’s Restaurant Essay

The bachelor-at-arms of Science in industrial technology is one of the courses offered in the Palompon Institute of Technology requiring a one category exposure of the pupil in their field of specialization in the industry.The Bachelor of Science in Industrial Technology can complete the faculty member requirements if a student go out undergo a practicum or OJT. The practicum provide be provided whether in public or private thus it provides the student an opportunity in the actual field of work I the breeding for their future work. The cooperating industry go forth provide the necessary skills and k forthwithledge in condition(p) in school.Through observation in the actual work, the student will become more competitive and efficient when they get a pedigree in the future. The practicum besides provides the student some important insights on management developed in modern science and technology used in advance countries.SummaryAs a student trainee, I charter to do my bes t inspite of my shyness, so that Ican be conceptive to face the challenges ahead of my work and maintain a good workings relationship with them. They oriented me about the rules and regulation, safety drivelines, standard operating procedures. And they also taught us some tips on how to manage the eating place properly.At number one, I felt nervous in working with them. They introduce me to my co-workers. At premier(prenominal) I was so shy, only if after a few eld I was able to inject jokes with them. Im so glad to my co-workers because they helped me in my works. In fact they told that they atomic number 18 just standardised me when they were kickoff their job. They gave me advice and comforted me when Im sad.I was assigned at the kitchen discussion section when the kitchen supervisor told me that I was to be in the pantry which will take a crap diets and as well as portioning, tagging dates. I ob functiond what they did alwaysyday until I learned how to manage my o wn self. I very enjoyed working with the everyday. I am used to be friendly and nice to them. At inaugural as a pantry, I was so slow in preparing fare ordered and the kitchen supervisor advices me that I need to be fast in preparing orders. But still I did my job well in preparing nutriment so that it will appear presentable and clean to the customers.My second concession was in the Bar Station organizing and making some dessert, drinks and others. I really enjoyed when we have other functions such as parties and take outs. I enjoyed preparing foods for the customers and I experienced these every end of the month when we are having our inventories and quality self-assurance inventory and when MGP are to inspect the expired foods and services extended to the customers. And I observed also if employees are on the night time to serve the order of the customers. I did my job very well in this area. Overall, in my on the job breeding, I was so glad that I had my facts of life at Maxs eatery because they were so good to me. They helped me in my work. There were so many things that I have learned from them that I can use in my future job.Problems Encountered by the OJTHaving OJT is a well-favored problem already for some students especially those whoare taking it, because you striket know where will you be going to have OJT. And you will be the one to accommodate for a job in the eating place or hotels unlike other schools their instructors will be the one to guide them to their prospective places for deployment aside from the endorsement letter.In my on job training its difficult for me to cope with the new environment especially they are kapampangans. Though there is a quotation we can please anybody but we cannot please everybody. Since we are in the kitchen we feel the pressure in intervention some co-workers. We have to be patient according to kuya Chiefs, a unfluctuating employee. They were taught something about dealing with customers and co-wor kers. They taught me how to build confidence that I have now in treating different people. Being patient and understanding to co-workers and customers to avoid conflicts and misunderstandings.My stay in Maxs Restaurant for almost five months was really enjoyable. I am glad that I was able to gain my first working experience from a prestigious restaurant.Conclusion/ RecommendationAs a college who will graduate soon, I must prepare myself to be a responsible person. One of my concern is to help students who are in the on the job training. And because my course is Bachelor of Science in Industrial Technology major in Foods, its easy for me to cope with everything because it is related to to my course. Having a work experience in an established and popular restaurant like Maxs, I have a closer realize on how things work in a busy dinning, from proper food preparation to portioning vegetables, tagging dates and organizing bar. I have learned many good experiences for my training.I am sure many students liked me especially the BSIT-Foods will let out that the training in a restaurant is worth rewarding. Based on my personal experience, I will recommend Maxs Restaurant as a good venue. Difficult from the start, but through unassailable work and patient are important virtues to improve ourselves.I kept these in mind and apply in appropriately so that if ever I ventured in my own business I can apply everything I learned into use. Hopefully my business will prosper like Maxs.